Chinese ten famous list Guangdong wonton noodle selected – Shaanxi channel — synnex

"Chinese ten famous" list   Guangdong wonton noodle selected – Shaanxi channel — original title: "China ten famous" Guangdong wonton noodle was recently released a list of the ten famous face in Chinese, sponsored by CCTV and China Cuisine Association Invitational, Xianyang biangbiang, Shanxi Sliced noodles, Sichuan noodles Henan, Yanji, Lanzhou cold noodle, Shandong beef noodles, noodle soup, hot and dry noodles, Wuhan Guangdong wonton noodles, Beijing Noodles with Soy Bean Paste was named "ten famous face Chinese". Here’s a simple way to get to know these ten names! Xianyang biangbiang biangbiang is in the characteristics of Shaanxi traditional flavor of pasta, because of Biang and Biang in the process of making sound and its name, especially in the wheat into flour, usually hand pulled up generous noodles. Shaanxi badaguai in the famous "noodles like belt" refers to the surface. Shanxi Sliced noodles Shanxi Sliced noodles is Shanxi mianshi signs, called "the world", with a history of hundreds of years, because of its unique flavor, renowned at home and abroad. Sliced noodles by cutting, cut out the face leaves, webbing thin. The front edge is clear, the shape of willow; outside the entrance of smooth muscle, soft and sticky, the more chewing the more fragrant, by eating noodler. Sichuan Sichuan is a very very famous snacks, enjoy a high reputation in the country, Sichuan very unique flavor. Sichuan noodles has been more than 100 years of history, according to legend in Zigong in 1841 by a man named Chen Baobao hawker created. The biggest feature is the noodles noodles thin, chewy, delicious and refreshing! Henan noodle noodle is Henan special delicacy, has a long history. It is a kind of meat, meat, soup, vegetables, rice and the traditional flavor of the snacks, to taste delicious, affordable, renowned Central Plains, throughout the country. According to the different ingredients of noodle can be divided into: mutton, beef noodle, fresh vegetables, five fresh noodle etc.. With beef, pickled cabbage, apple Yanji cold buckwheat noodles, soup on the table from the bucket to scoop a spoonful of cold and sour, a bowl full of cool. This is the cold Yanji left the impression of a lot of people, but also seems to only make such a cold is the most authentic. Lanzhou beef noodles, Lanzhou’s most famous Hand-Pulled Noodle Soup with Beef, Lanzhou snacks, Lanzhou people every day to eat delicacy. Lanzhou Hand-pulled Noodles to "mirror clear soup, rotten meat incense, the unique flavor of surface fine fine" and "very clean three red green colour" has won the domestic and the world of customers, is China Cuisine Association as one of the three Chinese fast food, and become a real "Chinese first". Shandong noodle soup noodle soup is delicious Chinese pasta, belongs to the Department of shandong. Popular in North China, the birthplace of Shandong. The main ingredient is soy pot noodles, small shrimp, Chinese cabbage, bean sprouts. Wuhan hot and dry noodles hot and dry noodles is Wuhan City special breakfast snacks, noodles, it and the Iraqi government side, Guangdong and Guangxi Shanxi knife, Sichuan noodles noodle Zhengzhou and known as the five famous face Chinese. Hot and dry noodles noodles have gluten slim stud)相关的主题文章:

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